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Paneer Manchurian
Sayan Majumder
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Chinese
Servings
2
Ingredients
1x
2x
3x
300
GM COTTAGE CHEESE
10-12
piece
GARLIC CLOVES CHOPPED
Salt
1
LARGE ONION CHOPPED
2
GREEN CHILLIES CHOPPED
SPRING ONION CHOPPED
1
BUNCH GARLIC LEAVES CHOPPED
2
tablespoon
SOYA SAUCE
2
tablespoon
SWEET CHILLI SAUCE
3
tablespoon
CORNFLOUR
1
tablespoon
Ginger garlic paste
1
tablespoon
CHILLI GARLIC PASTE
OIL FOR DEEP FRY
3
tablespoon
OIL FOR SAUCE
1
BELLPEPPER CUBED
Instructions
MARINATE PANEER CUBES WITH GINGER GARLIC PASTE,SALT,1TBSP CORNFLOUR FOR 10 MINS & DEEP FRY.(DONT OVERFRY PLEASE)
TO MAKE MANCHURIAN SAUCE,HEAT UP PAN WITH 3TBSP OIL.
ADD ONION.COOK TILL LIGHT PINK IN COLOR.NOW ADD CHOPPED GARLIC & CHILLIES.TOSS WELL.ADD BELLPEPPER.
ADD CHILLI GARLIC PASTE,GARLIC LEAVES & TOSS WELL.
NOW ADD SOYA SAUCE & SWEET CHILLI SAUCE.ADD WATER. ADD A LITTLE SALT & BOIL IT.
NOW ADD CORNFLOUR SLURRY TO MAKE SAUCE THICKEN.ADD SPRING ONION & SOME GARLIC LEAVES.
ADD PANEER & COAT WELL.SERVE HOT.
Keyword
chinese, paneer recipe
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