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Indrani
Sayan Majumder
4.50
from
6
votes
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Bengali
Servings
3
Ingredients
1x
2x
3x
Grated Paneer – 200 grams.
Milk – 1/2 litre .
Sugar – 250 grams
Cardamom Powder – 2 teaspoon.
Few strands of Saffron – soaked in 2 tablespoon milk.
Chopped Almonds – 1/4 bowl.
Raisins – 1/4 bowl.
Pomegranate seeds – 1/2 bowl.
Pistachios – as required.
Nutmeg powder – 1 teaspoon
1
drop vanilla essence
Instructions
First take grated paneer in a bowl. Now add 1 tablespoon sugar & 1 drop vanilla essence in paneer & mix well.
Now take it in a baking tray & bake in a microwave oven for 200°C for 25-30 mins.
Meanwhile take milk in a pan on medium flame & add sugar, cardamom powder & let it boil for 5 mins.
Now add nutmeg powder, almonds, raisins, pomegranate seeds in milk & put the flame off.
Take the paneer mixture out from the Oven & let it cool to room temperature.Add soaked saffron.
Now make small balls of the mixture & put them into the serving dish. Pour the milk above the balls & then sprinkle some pistachios & nutmeg powder.
Garnish with pomegranate seeds, & some saffron. Serve chilled.
Keyword
dessert recipe, sweet
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