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Indian Meatball Pot Pie
Sayan Majumder
4.50
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
250
GM CHICKEN MINCED
Salt
1
TEASP CORIANDER POWDER
1
TEASP CUMIN POWDER
1
TEASP GARAM MASHALA POWDER
1
GREEN CAPSICUM
3-4
TBSP
GRATED CHEESE
4
TBSP
OIL
CHOPPED CORIANDER 1 BOWL
7-8
cloves
OF GARLIC CHOPPED
1
TEASP GINGER CHOPPED
3
TBSP
TOMATO KETCHUP
1
LARGE ONION CHOPPED
1
TBSP
RED CHILLI POWDER
NAAN DISC
MAKE FROM NAAN DOUGH
BUTTER FOR BRUSHING
Instructions
MIX SALT,CUMIN & CORIANDER POWDER,GARAM MASHALA POWDER, CHOPPED CORIANDER WITH MINCED MEAT WELL AND MAKE A FINE PASTE IN MIXER.
MAKE BALL SHAPED DUMPLING & FRY IN 2 TBSP HOT OIL ON PAN.
IN A PAN HEAT UP 2 TBSP OIL.FRY ONION WELL.NOW ADD CAPSICUM AND TOMATO KETCHUP.SAUTE WELL.NOW ADD RED CHILLI POWDER.
ADD LITTLE WATER AND MAKE GRAVY.POUR THIS GRAVY IN A TIN CAKE MOULD.POUR THE FRIED CHICKEN BALLS IN THIS.ADD CHEESE FROM TOP.
NOW COVER THIS POT WITH A NAAN DISC.APPLY BUTTER BRUSH FROM TOP.
PREHEAT OVEN @180 DEGREE FOR 10 MINS.THEN COOK IT FOR 20 MINS @180 DEGREE.
SERVE HOT WITH NAAN OR RICE.
Keyword
bake, chicken recipe
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