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Magic Mushroom
Kumud Rai
A super healthy rustic snack which consist of button Mushrooms stuffed with spinach, mozzarella cheese with lovely flavor of garlic & rosemary
4.50
from
2
votes
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Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Continental
Servings
1
Calories
290
kcal
Equipment
Multi-function Stainless Steel Finish with Timer - Toast, Bake, Broil
5-in-1 Indoor Grill with Air Fry, Roast, Bake, Dehydrate
Ingredients
1x
2x
3x
6
Button mushroom
large size
50
gm
Mozarella cheese
50
gm
Spinach
finely chopped
8
cloves
Garlic
chopped
20
ml
Olive oil
15
gm
Rosemary
Salt
as per taste
Instructions
Wash the mushroom thorough in warm water infused with with 1 spoon salt. Get rid of there stem.
Now grate Mozzarella cheese & place it in a bowl. Chop spinach & garlic.
Take a pan. Add olive oil. To it add chop garlic.
Sauté
it for 30 seconds.
Now add the chopped spinach. Fry it till it completely dries & loses its moisture content. Add rosemary & salt to it.
Take the mushroom & stuff them with spinach filling & top it with grated cheese & drizzle few drops on top of it.
Back it in a pre heated oven in 180 degree for 5 to 7 minutes. When the cheese on the mushroom begin to turn golden brown. its ready.
Notes
Also See:
Matar Mushroom
Chicken And Mushroom Stir Fry
Mughlai Mushroom - Mushrooms Cooked In A Cashew Based Gravy
Nutrition
Calories:
290
kcal
Carbohydrates:
25
g
Protein:
19
g
Fat:
16
g
Saturated Fat:
8
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
40
mg
Sodium:
549
mg
Potassium:
943
mg
Fiber:
10
g
Sugar:
3
g
Vitamin A:
5543
IU
Vitamin C:
33
mg
Calcium:
547
mg
Iron:
7
mg
Keyword
mushroom
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