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Kesar Aamras Recipe
Jolly Makkar
A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Beverages
,
Dinner
,
Lunch
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
Alphonso/Hapus Mangoes - 2 nos
Milk - 1 cup
Kesar/Saffron - A pinch
Water - 1 cup
Sugar / Powdered jaggery- 3 tbsp
Instructions
Wash the mangoes. Rinse the mangoes, then peel and chop them.
Add sugar, water and mango pieces in a blender, blend till smooth.
Add milk and crushed kesar/saffron strands and mix well to thin down the aamras.
Pour the aamras into serving bowl and chill in the refrigerator.
Serve the cold aamras with poori or serve with chapatis. You can serve this as sweet dish or as a dessert after your dinner or lunch.
Enjoy delicious Kesar Mango Aamras with meal or after meal as dessert !!
Keyword
mango, vegetarian recipe
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