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Pointed Gourd (Sweet Parwal)
Geeta Biswas
Pointed gourd which is call in parwal on hindi. This is very nutritious and digestive. After completing the sweet we forget this is made by vegetable.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Desserts
,
Dinner
,
Snacks
Recipe Cuisine Type
Bengali
,
Indian
Servings
4
Ingredients
1x
2x
3x
4-5
piece
big sizes parwal
1
cup
Home made mawa
1
cup
Sugar
1/2
teaspoon
green cardamom powder
Rose syrup as required
1/2
cup
crushed nuts
Instructions
Peal out the skin and seeds of parwal. Make a sugar syrup and cook for five minutes add rose water. Peel out the pointed gourd.
Take out the seeds from inside the gourd. Add into the sugar syrup and boil for five minutes.Take out from syrup and spread in a plate.
Add mawa in a heated pan add sugar powder crushed nuts cardamom stir till non sticky. Fill into the pointed gourd.
Now parwal stuffed with mawa sweet and garnish with nuts.
Notes
It is a mouth watering recipe. Bengali people like this recipe.
Keyword
indian recipe
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