For first layer-in a pan combine all the ingredients and cook till dry.
For second layer - Tie curd in a muslin cloth and hang it for half an hour. Beat the curd well,mix all remaining ingredients.
For topping—Mix all the ingredients
How to assemble –in serving glass fill first layer upto half of glass.
Fill curd in piping bag and Pipe a layer over first layer.Top with topping ingredients.
Garnish with Tulsi leaf and cran berries. serve cold.
Notes
My experience with chia seeds- After blending together the fruit and other ingredients,I added some chia seeds. With the fruity smoothie I added two tablespoons of chia seeds, it tasted delicious but caused the smoothie to be a little less smooth and silky, but a little bit more gritty. The second time I spooned a tablespoon of the chia seeds on the top. I ate the top part first and enjoyed the crunch of the chia seeds, but then was happy to enjoy my Smoothie the rest of the way down the glass.So now I use it for topping also ,for crunch and garnish.conclusion –Friends If you haven’t tried Chia Seeds, try them. they have a really nutty, toasty, sesame seed-ish flavor. They’re awesome. But aside from their flavor, a lot of people like them for health reasons, as they evidently have healthy omegas, protein, fiber, antioxidants, and calcium. I consider that a bonus-!