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Almond Chhachh (Butter Milk)
Geeta Biswas
It is a summer cool recipe. Also digestive and delicious
4.20
from
9
votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Mughlai
Servings
2
Ingredients
1x
2x
3x
1/2
kg
butter milk
1/2
cup
dry fruits paste
Walnut, Almonds, Cashew
1
pinch
green cardamom
2
teaspoon
honey
1
teaspoon
rose water
Instructions
Take chilled butter milk in a jar add mix dry fruits paste honey.
Blend the butter milk with hand blender
Pour ice cubes rose water green cardamom powder
Serve cool cool almond drinks.
Keyword
milk recipe
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