Hello Everyone! On this beautiful occasion I would like to wish everyone Eid Mubarak!. As its Eid, it's a festival of Seviyan, Gosht, Biryani & loads of authentic food. One such dish I am going to share with you all today is Kunafa. Kunafa is traditionally made with Kataifi which is a pastry dough & milk cream, baked to a deliciously non-resistant dessert. These days it has been modernized & different variants are available in the Pastry shops. They can be flattened & baked to a big cake filled with cheese cream or can be rolled up with dry fruits, but one thing is common in all the variants, sugar syrup. Rose sugar syrup is poured on the crispy layers of golden baked vermicelli topped with dry fruits is a delight for the eyes.Today I would be sharing Kunafa recipe with some twists as it's my version, I have used fine readymade vermicelli for the top & bottom layering. For filling I would be making a thick kheer with Paneer, milkmaid, maida and custard powder with corn flour. For me there is no compromising with health so I would be adding sugar free instead of sugar in the cream filling. Instead of sugar syrup I would be pouring honey with rosewater.