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Chicken Lajawab
Geeta Biswas
Lucknow style chicken. Some of my guest like this recipe. When they come I have to cook for them. I like to share with you.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
750
gms chicken
1
cup
onion paste
1
cup
chopped onion
2
teaspoon
Ginger paste
,2 tsp garlic paste
4
teaspoon
coriander powder
2
teaspoon
cumin powder
1
teaspoon
red chilli powder
1
cup
curd
2-3
piece
black cardamom
3-4
pieces
Green cardamom
1
teaspoon
cinnamon powder
1/2
teaspoon
nutmeg powder
2-3
pieces
bay leaves
4-5
pieces
cloves
2
cinnamon stick
100
gms mustered oil
2
teaspoon
ghee
2-4.
Bay leaves
1
teaspoon
Sugar
2
teaspoon
Turmeric Powder
Salt
2
teaspoon
rose water
Instructions
Wash chicken with luke warm water and marinate with onion paste, ginger garlic paste, red chilli powder, turmeric powder and curd.
Keep the marinated chicken for an hour. Winter season keep in room temperature and summer keep in freeze.
Now take a pan heat add oil. Add chopped onion stir till brown. Keep separate fried onion.
Now add bay leaves, cloves, black cardamom, green cardamom and cinnamon stick. Stir for a few seconds.
Add sugar, marinated chicken and stir. Now cover with lid for five minutes with low flame.
Open the lid stir continuously slowly will become dry. Add cinnamon powder, nutmeg powder, salt and fried onion.
Stir continuously add rose water.
Now ready to serve with rumali roti.
Notes
During the cooking period no need to add water. Don’t use pressure cooker.
Keyword
chicken recipe
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