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Thin Crust Veggie Pizza (No Yeast)
Aarti Sharma
Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.
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Prep Time
40
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Italian
Servings
2
Ingredients
1x
2x
3x
For Dough : 3/4 cup
all-purpose flour (maida)
1/4
tsp
Salt
1-1/2
tsp
yogurt
1/4
tsp
baking powder
1-1/2
tbsp
olive oil
For Pizza Toppings : 1/4 tsp olive oil
8 to 10
slice
of capsicum
8 to 10
slice
of onion
2
tbsp
pizza sauce
3 to 5
slice
of tomato
12 to 15
slice
of black olives
5 to 7
slice
of jalapeno pepper
½ Cup Mozzarella Cheese
Instructions
Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.
Now with the lukewarm water make a soft dough. Cover it and keep it aside for 30 minutes
Place the dough ball on the greased baking tray. Flatten it to circular shape 1/3 inch thick.
Spread oil on the pizza base
Now spread pizza sauce evenly on the base.
Place capsicum, onion, tomato, black olives, jalapeno pepper.
Now sprinkle mozzarella cheese over it.
Preheat oven to 400 F and bake the pizz for 12-15 mins or until done and plate it on a serving plate.
Tip You can also use whole wheat flour for making pizza base. Broccoli, corn, basil, spinach, mushrooms, asparagus can also be used as pizza toppings.
Keyword
pizza
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