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Chachhari With Pumpkin Stem
Geeta Biswas
Leafy vegetables has lots of chlorophyll and chewing also good for teeth. This recipe follow the same.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Bengali
Servings
2
Ingredients
1x
2x
3x
1
bowl pumpkin stem
10-12
piece
pumpkin
7-8
piece
potato
7-8
piece
arvi
7-8
piece
tarai
7-8
piece
pointed gourd
1/2
cup
tomato paste
1
teaspoon
cumin paste
1
teaspoon
Ginger paste
1/2
teaspoon
panch phoran
1/2
cup
boiled lobia seeds
1/2
teaspoon
Sugar
Slice
green chilli
1/2
teaspoon
Turmeric Powder
Instructions
Pumpkin stem should be tender and peal out the skin. Cut in 1.5 inches long.
All vegetable should be same size and same amount.
Heat a pan add oil and panch phoran. Add all vegetable with stem. Add turmeric powder, cumin paste, ginger paste, chilli paste, sugar and salt.
Mix well add boiled Libya seeds and cover with lid.
Cook for 10 minutes, again stir add green chilli.
Ready to serve with steam rice.
Keyword
pumpkin
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