Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Taro Leaves Bar (Arbi)
Geeta Biswas
Taro leaves contains vitamin A and C and fiber with a large quantity of protein. Which has secret for a healthier skin.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Total Time
40
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Bengali
Servings
5
Ingredients
1x
2x
3x
4-5
bunch of arbi leaves
1/2
cup
roasted Bengal gram
2
teaspoon
green chilli paste
1
teaspoon
Ginger garlic paste
1
teaspoon
cumin powder
2
teaspoon
coriander powder
2
teaspoon
coconut paste
1
teaspoon
mango powder
1
teaspoon
garam masala powder
Oil as required
Salt
Instructions
Boil arbi leaves and make a smooth paste.
Take a pan heat and add oil. Add ginger garlic paste and stir then add arbi paste.
Stir fry then add roasted Bengal gram powder. Add cumin powder coriander powder green chilli paste coconut paste pinch of sugar and salt.
Stir continuously it will become dry add garam masala and mango powder.
Let it cool and make bar shape and
roast
.
Now ready to serve garnish with grated coconut.
Keyword
arbi
Tried this recipe?
Let us know
how it was!