All rasogolla pieces Wil be squeezed and keep aside.
Take a deep pan boil milk. Take another frying pan add 1 tsp ghee add chushi to shallow fry. It will light brown. Add chushi into the boiling milk. Stir continuously.
Chushi is made by rice powder or refine flour. You can buy or home made. Due to Chushi gradually milk will become thickened.
Now add mawa stir continuously should not stick to bottom.
Add chopped nuts, sugar, rose water and cardamom powder.
At last add squeezed rasogolla and switch off the flame. Let it cool at least one hour so rasogolla will swell with milk.