Every weekend, I try to add some spice and variety in my life, by trying out new recipes. Last weekend, I made a different breakfast dish for me and my family other than the routine, idlis, dosas, upma and poha. On the weekdays, I am always in a hurry to rush to office, thus I love to cook in a relaxed way, on Saturday's and Sunday's.Thus last weekend, as I was pondering on Saturday morning, I remembered about rawa and sabudana dosa which I wanted to make since a long time. Now came the chutney part. Which chutney would go best with it? I was not in the frame of mind, to cook something elaborate, thus wanted to make a 'quick fix' chutney. Lo, I made the 'Three C's chutney'ā Coconut, curd and coriander pacchadi! It is known as Kothimira Kobbari Perugu pacchadi in Telugu. This is a quick, no cook chutney (minus the seasoning), which can be made within 10 minutes. And it tastes yummy too. I love curd and consuming it in this form is a tasty treat. The curd forms a soothing base for this chutney, the coconut adds a crunch to this dish and the coriander leaves lend an earthy flavor.