Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Here i gave my rabdi recipe a twist by adding some makhana (fox nuts) that gave a nice flavor and creamy taste.
heat the 1 tbsp ghee in a pan and roast the milk powder on sim .
now add 1 tbsp ghee and roast the makhana till golden and mash with your soft and beautiful palms .
now add cardamom powder,makhana ,almonds and rose petal ,coon on sim .
after thickened the rabdi add sugar and cook 5 minute more ,
serve chilled .