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Vepampoo Podi | Neem Flowers Powder
Neeru Srikanth
Festivals are over and its time to get back to healthy eating. Try this Vepampoo Podi or Neem Flowers Powder which is made from roasted cumin seeds, urad dhal, chili & neem flowers. A small cup of vepampoo podi rice in your diet would do wonders.
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Prep Time
8
minutes
mins
Cook Time
5
minutes
mins
Total Time
13
minutes
mins
Served As
Lunch
Recipe Cuisine Type
South Indian
Servings
10
Ingredients
1x
2x
3x
Neem flowers 1 cup
Chili 4
Urad dhal 1 tblsp
Jeera/Cumin 1 tblsp
Ghee 1 tsp
Salt as needed
Hing powder generous pinch
Instructions
Take a pan, add ghee & hing. Once the hing powder is cooked, add urad dhal, chili. Cook until light brown.
Add cumin powder and
sauté
for a minute. Add neem flowers and cook until a good aroma comes out.
Cool down until it comes to room temperature. Powder it and store in an airtight container.
Notes
Ghee can be replaced with olive oil to make it healthier.
Adjust chili’s 4 chilis mentioned above works perfect for me.
Keyword
south indian recipe
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