Neem & Sweet potato have extreme differences in taste but have innumerous health benefits. Hence let’s combine them into a single healthy dish by making a simple Sweet Potato & Neem vegetable curry. The vegetable curry’s flavor is further enhanced with roasted peanut powder. The dish is definitely sweet & bitter with bitterness slightly overriding.
Clean the neem leaves and tear the stem out of it.
Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier. The pressure will take longer time if you put lot of water. Take out, peel & chop them into cubes.
Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
Add the chopped sweet potato and salt. Cook well until the sweet potato is fried well.