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Tandoori Roti (Bengali)
Geeta Biswas
Tanduri roti made by tandoori oven but I am making without tandoori oven. Only with gas and tawa.
3
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
,
Homestyle Cooking
,
Indian
Servings
5
Ingredients
1x
2x
3x
400
gms all purpose flour
100
gms curd
1
teaspoon
yeast
2
tbsp
refine oil
1/2
teaspoon
Salt
Instructions
Make a dough with all purpose flour,, curd,, salt, yeast and refine oil.
Keep aside the dough cover with a maslin cloth. It should keep at least 4 hours.
Now spread the dough like Chapati sprinkle with water.
Bake in gas oven with normal tawa
Bake direct to the flame. Ready to serve with mutton curry/ chicken curry or veg curry.
Notes
It should serve hot. Home made is far better than market. Quite sure everybody will appreciate.
Keyword
indian bread
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