VegetablesPeas, Carrots, Cabbage, Potato, Onions, capsicum - as desired
1 teaspoonMustard oil
Instructions
Heat mustard oil in kadai or non stick pan. Sauté potato and remove from pan. Sauté all the vegetables for 1-2 min to maintain the crispness.
Add Maggi , break into 2 parts to get long strands. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water. Cover the kadhai and cook for 2 minutes.