Wash the fish thoroughly and marinate with salt and turmeric powder.
Now shallow fry the tiny fish.
Take a pan make a paste with couscous paste, mustered sauce, chopped green chilli, curd, tomato paste, chopped coriander leaves and mustered oil. Mix with fried fish.
Wrap with banana leaves and shallow fry. Turn both sides.
After five minutes open the leaves and serve with coriander leaves.