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Garlic Pickle
Geeta Biswas
Garlic is good for blood pressure, blood sugar, hair care, skin care weight loss etc. This plant is family of onion.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
250
gms garlic
100
gms mustered seeds powder
50
gms rai seeds powder
25
gms mango powder
250
gms mustered oil
1
teaspoon
red chilli powder
2
teaspoon
Turmeric Powder
1/4
teaspoon
asafoetida powder
25
gms fried mango powder
Salt
Instructions
Take a mixing bowl add garlic, salt, turmeric powder, chilli powder, asfoetida, mustard seeds powder, rai powder, mango powder and oil. Mix properly and pour in a glass jar. Close the lid for two weeks. After two weeks pickle is ready to be served.
Notes
Garlic pickles serve with meal.
Keyword
garlic, pickle
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