Take the flour in a big bowl.
Add all the ingredients like the oil,methi leaves, onion, green coriander leaves, green chilli, salt , red chilli powder.
Using as little water as possible, knead a tight dough.
Cover and let it rest for about 30 minutes.
Make a small ball and roll like chapati.
These are made little thicker than the normal chapatis.
Adjust size as per preference.
Cook on a tawa/ iron girdle on low flame so that it cooks evenly.
When cooked on both sides, smear ghee and serve hot.
It is generally served with mildly spiced curd , shallow fried masala potatoes and papad.