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Cucumber Peanut Curry (Kakadi Nu Shak)
Thakkar Dhara Shah
Traditional Gujarati SUBJI. We use to have this "Mom's Special" subji with Fulka roti / Bhakhari.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
Cucumber: 4-5 Nos.
Garlic-Green Chilly paste: 1 Tbspn
Oil: 2 Tbspn
Hing
Asafoetida: Pinch
Salt
Turmeric powder: Pinch
Red Chilly Powder: 1 tbspn
Roasted Crushed Peanuts: 2 Tbspn
Butter Milk: 1 Cup.
Instructions
Cut Cucumbers in a juliennes.
In a pan, heat oil. Put Garlic-Green Chilly paste, Hing and add the cucumbers to it.
Add a spoon full of water to it. Mix it. Season it with salt and turmeric powder and mix it well.
Let it be cooked for a while with a closed lead. Add crushed roasted Peanuts and mix.
Add butter milk and mix it well. Add red chilly powder and mix. Cook till one shimmer. ENJOY !!!
Keyword
curry recipe
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