Preheat oven to 180°C.
Grease and line a 7ââ¬Â³ round cake tin.
In a bowl mix together flour, sugar, baking powder, salt and baking soda.
Add the curd, oil, milk and vanilla in the centre.
Mix it to form a smooth batter.
Pour it into the prepared cake tin.
Bake for 30-40 minutes or until a tooth pick inserted comes out clean.
Let the cake cool completly before icing it.
Cut the cake into two horizontal layers.
Spread 2 Tablespoon cream between the layers.
Cover the sides and top with the cream.
Use any nozzle to decorate as per wish.
Chill for 30 minutes before serving.