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Oats Suji Cupcakes
Anju Bhagnari
Goodness of Oats and Curd. Kid-friendly too as they are attracted to innovative presentation.
4.30
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4
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Breakfast
Servings
4
Ingredients
1x
2x
3x
1
cup
instant oats
powdered
1
cup
fine suji
1
cup
curd
Salt
Water to adjust consistency of batter
1
teaspoon
Eno fruit salt
½ teaspoon red Chilli Powder
For Tadka - ½ Teaspoon mustard seeds
6-7
curry leaves
Instructions
Mix Up all ingredients for cupcakes together , except the Eno and keep for soaking for 10 minutes
Adjust Consistency like Idli atta. Keep the idli steamer ready. Add Eno to the batter and mix quickly.
Bubbles will appear. Put batter in cupcake moulds. Put in the steamer on full gas for 10 minutes.
Remove and let cool for 10 minutes as they will be soft. Give tadka of rai and curry Serve with dhania chutney
Notes
If using sour curds, Eno will not be needed.
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