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Wagarela Chawal
Anju Bhagnari
An easy and tasty recipe that uses Left-over rice in an innovative way.
4.20
from
5
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
2
Calories
373
kcal
Ingredients
1x
2x
3x
1
cup
rice
leftover
Salt
1/4
teaspoon
red chilli powder
1/4
teaspoon
turmeric
7-8
curry leaves
fresh
1
teaspoon
oil
1
teaspoon
mustard seeds
3-4
cloves
garlic
minced.
Instructions
Heat the oil in a kadai.
Fry the garlic lightly. Add the mustard seeds and curry leaves.
When they splutter, add the haldi and red chilli powder.
Add little salt as per preference. Add rice and toss well.
Serve hot with cool curd and roasted
papad
.
Notes
Tastes best only with left over rice and not fresh made one.
Nutrition
Calories:
373
kcal
Carbohydrates:
76
g
Protein:
7
g
Fat:
3
g
Saturated Fat:
0.4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Sodium:
10
mg
Potassium:
147
mg
Fiber:
2
g
Sugar:
0.3
g
Vitamin A:
207
IU
Vitamin C:
72
mg
Calcium:
54
mg
Iron:
1
mg
Keyword
rice recipe
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