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Kheerer Payesh
Geeta Biswas
In any festival or any occasion this recipe is must. From very childhood this is one of my favourite recipe.
4.50
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Bengali
Servings
3
Calories
419
kcal
Ingredients
1x
2x
3x
1/4
cup
basmati rice
1
litre
milk
1/2
Sugar
1/2
cup
mawa
1
handful
pistachio
1
teaspoon
green cardamom powder
2
teaspoon
coconut paste
3-4
Rose petals
Instructions
Boil the milk and add soaked rice.
Milk will reduce 1/4 quantity rice will cooked then add sugar,
Add mawa coconut paste and cardamom powder. Stir continuously.
Now serve in bowl garnish with pistachio and rose petals.
Nutrition
Calories:
419
kcal
Carbohydrates:
38
g
Protein:
20
g
Fat:
21
g
Saturated Fat:
13
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
0.04
g
Cholesterol:
49
mg
Sodium:
238
mg
Potassium:
547
mg
Fiber:
0.5
g
Sugar:
17
g
Vitamin A:
741
IU
Vitamin C:
1
mg
Calcium:
700
mg
Iron:
0.2
mg
Keyword
dessert recipe, sweet recipe
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