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Stuffed Half Moon - healthy version of traditional kaju katli
Rita Arora
New and healthy version of traditional kaju katli is a healthy and quick recipe.
4
from
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Served As
Brunch
Recipe Cuisine Type
Indian
Servings
6
Calories
282
kcal
Ingredients
1x
2x
3x
For kaju katli
110
gm
cashews
powder
15
gm
oat flour
1
pinch
saffron
2-4
drops
saffron colour
2-3
drops
rose essence
50
gm
water
75
gm
sugar
For stuffing
1/4
cup
water
30
gm
coconut
desiccated
80
gm
paneer
crushed
3
tablespoon
milk powder
1
tablespoon
cashews
powder
1 1/2
tablespoon
Oat flour
1
tablespoon
Sugar
25
gm
white chocolate
melted
Instructions
For stuffing
Heat water in a pan add coconut and paneer, cook for 2-3 mins.Add milk pwd, cashew and Oats pwd, mix well.
Now add sugar and chocolate and mix well. It will be a semi soft dough. Keep aside to cool.
For kaju katli
Heat a pan, add water and sugar and let it boil till the two thread consistency.
Switch off the flame and add soaked saffron and colour, now add the oats and cashew pwd, mix vigorously till you get the dough like consistency.
Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness.
Cut the rolled out dough into circles with the cookie cutter or into your desired shape.
While it's still warm, gently shape each circle in to half moon. Spoon in some of the filling.
We can give different shapes to it. Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri).
Nutrition
Calories:
282
kcal
Carbohydrates:
28
g
Protein:
8
g
Fat:
17
g
Saturated Fat:
7
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Cholesterol:
13
mg
Sodium:
26
mg
Potassium:
228
mg
Fiber:
1
g
Sugar:
20
g
Vitamin A:
36
IU
Vitamin C:
1
mg
Calcium:
118
mg
Iron:
2
mg
Keyword
dessert recipe, indian sweets
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