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Chini Ka Parantha
Neha Paliwal
Chini ka paratha is close to childhood memories.
4
from
3
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
1
Ingredients
1x
2x
3x
Kneaded dough
Sugar - 2 tsp
Ghee - 2 tsp
Instructions
Take a ball out of the kneaded dough. Roll the dough. Apply some ghee on chapati. Stuff the sugar. Seal the parantha. Now place it on the tawa. Apply some ghee and fry the parantha. Add more ghee on the ready parantha.
Keyword
parantha, paratha
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