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Breakfast With Leftover Chapati
Geeta Biswas
Breakfast with leftover chapati.
Sometimes we are in hurry and we have to pre-plan for breakfast. I have leftover chapati and going to reuse the Indian bread. I used lot of green vegetables and cheese.
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from
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Calories
352
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Portable Blender, Personal Size Blender for Shakes and Smoothies
Ingredients
1x
2x
3x
4
chapati
1
bowl
mixed vegetables
1
tbsp
olive oil
1
teaspoon
Garlic paste
1/2
cup
Cheese
Grated
1
tbsp
Tomato sauce
1
teaspoon
Mixed herbs
1
teaspoon
Black pepper
Salt
to taste
1
teaspoon
Chili flakes
Instructions
Heat oil add garlic paste, mixed vegetables and salt. Stir fry for a minutes.
Spread grated cheese then cover and cook for another few minutes.
Sprinkle with black pepper, mixed herbs, chilli flakes and tomato sauce.
Fill in the chapati then fold and cut. Serve with tomato sauce.
Video
Notes
Also See:
Rava Kesari/Kesari Baht
Soft Homemade White Sandwich Bread
Chickpea Salad Wraps
Grilled Chapati Sandwich
Nutrition
Calories:
352
kcal
Carbohydrates:
48
g
Protein:
14
g
Fat:
11
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
28
mg
Sodium:
729
mg
Potassium:
186
mg
Fiber:
3
g
Sugar:
0.5
g
Vitamin A:
663
IU
Vitamin C:
1
mg
Calcium:
284
mg
Iron:
2
mg
Keyword
breakfast recipe, kids friendly recipe, simple recipe
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