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Cucumber Mint Granita
Rita Arora
Cucumber Mint Granita is sweet, sour and fragrant, this is the perfect summer refresher. Pickled Cucumber gives an extra crunch and taste to it.
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Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Indian
Servings
2
Calories
101
kcal
Equipment
Compact Masticating Slow Juicer, Cold Press Juice Extractor
Flexible Silicone Ice Cube Mold
Vegetable Chopper, Spiralizer and Dicer
Flameless Tea Lights Candles
Ingredients
1x
2x
3x
For Granita
2
cucumbers
seeds removed and roughly chopped
1/2
cup
mint leaves
1
teaspoon
black salt
2
tbsp
lemon juice
2
tbsp
natura
sugar free
For Pickled Cucumber
1
cucumber
seeds removed and finely diced
1/2
cup
water
1/2
cup
vinegar
2
tbsp
natura
sugar free
1
pinch
black salt
1
pinch
plain salt
Instructions
Add all the ingredients of Granita in a grinder and grind to a puree
pour it into a large flat container and freeze.
About every 30 minutes stir and/or scrape the mixture to break it up. You can use a fork to shave it.
For pickled cucumber
In a sauce pan add water, vinegar, black salt, plain salt and sugar free natura.
When it comes to a boil add finally chopped cucumber.
After the first boil drain the cucumber and let it cool.
To serve
Scoop a generous tablespoon of the pickled cucumber in little shot glasses.
Top two tablespoons of scraped granita. Garnish with mint leaves. Enjoy immediately.
Notes
Also See:
Watermelon Granita
Spiced Strawberry Granita
Sol Kadi With Kokum Granita
Watermelon And Mint Granita
Nutrition
Calories:
101
kcal
Carbohydrates:
14
g
Protein:
5
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
5
mg
Sodium:
1237
mg
Potassium:
755
mg
Fiber:
4
g
Sugar:
8
g
Vitamin A:
842
IU
Vitamin C:
24
mg
Calcium:
146
mg
Iron:
2
mg
Keyword
mint, summer recipe
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