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Chocolate Nut Cake
femina shiraz
This chocolate nut cake is healthy as well as delicious. You can have it totally guilt free. It is made up of healthier flours, sweetener and fats. Do check out this interesting recipe.
4.50
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4
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
8
Ingredients
1x
2x
3x
Whole wheat flour – 1/2 cup
Barley Flour – 1/2 cup
Cocoa powder - 1/2 cup
Baking powder - 1 and 3/4 tsp
Baking soda - 1/4 tsp
Salt - 1/2 tsp
Eggs - 2
Powdered Jaggery - 1 cup
Vanilla essence - 1 tsp
Oil - 1/2 cup
Milk - 1/2 cup
Cashew nuts
split – 1/2 cup
Instructions
Sieve and mix all the dry ingredients, that is, wholewheat flour, barley flour, cocoa powder, baking powder, baking soda and salt.
Whisk
together eggs, powdered jaggery, vanilla essence, and oil.
Add dry ingredients and milk alternately in the wet mixture and beat well. For each beat, start and end by adding dry ingredients.
Preheat the oven to 180 degree centigrade.
Grease a cake tin and pour the batter.
Slightly dust the cashew nuts in little flour (Take 2-3 tbsp of extra flour in a small bowl and coat the nuts with the flour).
Place these nuts on top of the batter carefully.
Bake for 35-40 minutes, until a toothpick inserted comes out clean.
Allow to cool, and then delicious and healthy cake is ready..!!
Keyword
cake, chocolate, chocolate cake, healthy baking, healthy recipe, ovenderful, snack
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