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Fenugreek Peas Fried Rice (Methi Pulao)
ekta vaja
A healthy one pot meal and one of the quickest lunchbox dish that you can prepare on a busy day.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Breakfast
,
Fusion
,
Kashmiri
Servings
2
Ingredients
1x
2x
3x
Rice
Ghee / Saturated Butter
cumin seed
Turmeric Powder
Red Chili Powder
Fenugreek
Coriander Leaves
Green Peas
Paneer
Garam Masala
Salt
Instructions
Take soaked rice, heat ghee in a pan and add cumin seeds to it.
Add drained rice, salt, turmeric powder to it. Add 2 cup water and let it cook on medium flame for about 8-10 minutes.
Heat ghee in another pan and add small pieces of paneer to it and fry it till it becomes golden.
Add peas, chopped leaves into paneer pieces along with garam masala and sauté for a minute more.
Add the prepared rice into fenugreek peas mix, slowly mix all ingredients together.
Off the gas and cover the pan for few minutes then serve this dish hot with yogurt.
Keyword
fenugreek, peas, pulao, rice
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