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Chilly Bread
Prabhleen Kaur
Chilly bread a quick all time favorite snack made within few minutes with some bread slices and easily available ingredients in your kitchen. Enjoy chilly bread with a hot cup of tea/coffee or make it to satisfy your taste buds.
4.50
from
4
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
8
bread slices
1
onion diced
1
capsicum diced
1
carrot thinly sliced
2
green chillies cut lengthwise
1
tbsp
finely chopped garlic
1/2
teaspoon
red chilli powder
4
tbsp
tomato sauce
2
tbsp
green chilly sauce
1
teaspoon
vinegar
1/2
teaspoon
soy sauce
1/2
teaspoon
black pepper
Salt
Oil
Instructions
Cut the edges of the bread and then cut into square pieces and slightly
roast
them in non stick pan. Once done keep aside.
Heat oil in a non stick pan, add garlic saute for a minute.
Add onions saute for some time till they are light pink in colour then add carrots and green chillies. Saute for a minute.
Add capsicum let it cook for a minute. Do not over cook the capsicum it should be crunchy in taste.
Then add red chilly powder, black pepper, salt, vinegar, tomato sauce, green chilly sauce, soy sauce and mix everything well.
At last add the toasted bread pieces, mix gently so that the veggies gets mixed with the bread nicely.
You can add more tomato sauce and green chilly if required.
Garnish with some spring onion greens(optional) and Serve hot with a cup of tea. Enjoy!!
Keyword
bread, snack, spicy, vegan, vegetable
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