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American Walnut Brownie
Sonia Gupta
An American Walnut Brownie is a pure delight to eat any time of a day.
This rich and homemade American Walnut Brownie is an irresistible square baked dessert.
4.40
from
5
votes
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Served As
Breakfast
,
Brunch
,
Lunch
,
Snacks
Recipe Cuisine Type
American
,
Bakery
,
Cafe
,
Continental
,
Desserts
Servings
12
Calories
207
kcal
Ingredients
1x
2x
3x
125
gm
Chocolate
semisweet
80
gm
Butter
2
egg
large
95
gm
All-Purpose Flour
100
gm
Sugar
½
cup
Walnuts
1
teaspoon
Vanilla Essence
1
tbsp
Instant Coffee
1
tbsp
Cocoa Powder
½
teaspoon
Baking Powder
1/4
teaspoon
Salt
skip if you are using salted butter
Instructions
In a bowl, beat eggs and sugar together until sugar dissolves.
On double boiler, melts the chocolate and butter together.
Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
Add vanilla essence, Coffee powder and Cocoa powder.
In a separate bowl, sieve all purpose flour and baking powder.
Fold dry ingredients with wet ingredients.
Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
De-mould baked brownie, cut it and serve it
Notes
Dont mix eggs with chocolate when it is still hot. Let the chocolate come to room temprature first.
Nutrition
Calories:
207
kcal
Carbohydrates:
22
g
Protein:
3
g
Fat:
13
g
Saturated Fat:
6
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
3
g
Trans Fat:
0.2
g
Cholesterol:
42
mg
Sodium:
122
mg
Potassium:
94
mg
Fiber:
1
g
Sugar:
14
g
Vitamin A:
207
IU
Vitamin C:
0.1
mg
Calcium:
25
mg
Iron:
1
mg
Keyword
american, brownie, international
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