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Corn Cutlets
Soma Pradhan
4
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3
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
cup
canned corn
1
big potato peeled and grated
1
big onion chopped
4
garlic pods crushed
1
tsp
cumin powder
1/2
tsp
red chili powder
2
and 1/2 tbsp oil
1
tbsp
grated cheese
1
tbsp
bread crumbs
2
tbsp
cornflour
Salt
Instructions
Squeeze water from corn completely. Keep a handful aside and grind the rest to a coarse paste.
Heat 1/2 tbsp oil in a pan. Saute onions and garlic till they are browned.
Add rest of the ingredients and mash properly.
Divide them equally and give them shape of your choice.
Heat oil in a pan. Cook these cutlets till both sides are golden brown.
This recipe can't be simpler.
Keyword
easy recipe, healthy snack, snack
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