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Mushroom Fried Rice
Sreemoyee Bhattacharjee
A Chinese style adapted easy mushroom fried rice. Make this for the lunch or dinner and is a complete one pot wholesome meal with minimalistic spices.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Chinese
Servings
2
Ingredients
1x
2x
3x
Button mushrooms
chopped - 1 cup
Carrots
chopped - 1/4 th cup
Beans
chopped - 1/4 th cup
Bell peppers
chopped - 1/4 th cup
Green chillies
chopped - 3 tbsp
Garlic
chopped - 3 tbsp
Ginger
chopped - 1 tbsp
Pepper powder - 2 tsp
Ajinamoto - 1/4 th tsp
optional
Cooked rice - 1.5 cups
Salt
Refined oil
Instructions
Heat a wok with some oil. Add the chopped garlic, ginger and chillies.
Once they start smelling, add the chopped vegetables except the mushrooms.
Add required amount of salt and cook till the vegetables are almost done. Finally add the mushrooms and Ajinamoto.
Cook till the mushrooms are done and almost dry. Then add the cooked rice and stir.
Add the pepper powder and give it a mix. Check for salt and serve.
Keyword
chinese, fried rice, mushroom
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