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Dhaba Style Roti Sabji
Geeta Biswas
One of my family friend came and told me she doesn't want any rich food. She likes simple food. Then I recall dhaba style recipe and I cooked for her.
She had and appreciated. In U.P. region people like roti Sabji.
4.40
from
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Calories
130
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Glass Battery Operated LED Flameless Candles with Remote
Pressure Cooker - Contura Black
Portable Blender, Personal Size Blender for Shakes and Smoothies
Ingredients
1x
2x
3x
100
gm
Cottage cheese
paneer
1
cup
Capsicum
cubic sizes
1
French beans
1
cup
Tomato
slices
1
teaspoon
Ginger paste
1
teaspoon
Cumin powder
1
teaspoon
Coriander powder
1/2
teaspoon
Turmeric Powder
1/2
teaspoon
cumin seed
2
teaspoon
Oil
Salt
to taste
Green chili
slices
Instructions
Heat oil in a frying pan add cumin seeds, green chili sauteed.
Then add tomato, capsicum and French beans.
Now add turmeric powder, coriander powder, cumin powder, ginger paste and salt.
Spread little water then add cottage cheese. Close the lid for a few minutes.
Serve with fresh chapati.
Notes
Simple food is never harmful.
Also See:
Whole Masoor Dal In Bengali Style
Khadi Suwa Dal
Punjabi Dal Makhani
Arhar Dal
Nutrition
Calories:
130
kcal
Carbohydrates:
11
g
Protein:
7
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Cholesterol:
9
mg
Sodium:
168
mg
Potassium:
444
mg
Fiber:
3
g
Sugar:
7
g
Vitamin A:
3061
IU
Vitamin C:
106
mg
Calcium:
77
mg
Iron:
2
mg
Keyword
easy recipe, healthy recipe, regional recipe, simple
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