Savory muffins from dosa batter is the simple recipe to whip for lunch boxes or to enjoy as the mid morning snack.
Here I have used @Farmz2Familiez Dosa Batter, and vegetables to make it healthier.
Try this out and let me know how it turned out for you.
Saltbatter have mild salt, so adjust according to taste
Oil – to grease moulds
Instructions
Pre heat oven to 180 degree Celsius and grease your muffin tray and place the liners.
In a large bowl, take dosa batter and mix all the ingredients (carrot, green chili, peas, coriander leaves, carom seeds, pinch of turmeric and baking soda.) Mix well.
Taste the batter, if required add salt
Fill the ¾ th of muffin liners with the batter and place it in the pre-heated oven.
Bake for 14-15 mins or till the toothpick inserted comes out clean.
Remove the muffins from mould and transfer it to cooling rack.
Serve hot with chutney or sauce or mayo.
Notes
Baking time may vary, for me it was done in 14- 15 mins.
You can add palak puree or beetroot juice to your batter to make it colorful.
You can use multigrain or multi millet dosa batter for this recipe.
Keyword breakfast, cupcakes, farmz2familiez, south indian recipe