Pour Sufficient oil in Kadai and keep it on high on the stove.
Now add slices of pears.
Once the oil is sufficient hot, Dip the pears in the batter and add to the oil and deep fry the Pears Vadas.
Finally they are cold, Add some chocolate sauce and serve.
Notes
1. Rabbdi can be added2. Silver foil can be put on vada3. Hot chocolate sauce or white chocolate can also be added.