Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Karam Dosa
Sakhi Ravoor
yumy Karam Dosa is my choice with Millet batter because of the blandness of the batter. Karam Dosa is my native delicacy and while adding the for the kids, can even reduce the number of Mirchis.
3.80
from
4
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
Recipe Cuisine Type
Indian
,
South Indian
Servings
2
Ingredients
1x
2x
3x
Curry Leaves: 8- 10 Tender fresh Leaves.
Toamto: 1
Onion : 1
Red Chillies: 6-7
Chana Dal
Bengal Gram : Half fist.
Salt
Aam Chur
Dry Mango Powder : 1 -1 1/2 tbsp
Sugar: a tea spoon.
Batter: 2 Laddles.
water: As required
Instructions
Roast
Chana dal and all the ingredients and make Curry leaf Chutney.
Take Dosa Batter and a little salt and Sugar and water and bring it to dosa batter consistency.
Now preheat the pan and add a spoon of oil and Spread the Dosa batter
Once dosa is half cooked, then spread the chutney around dosa and cover with the lid.
Then Wait till dosa gets cooked then plate it..!!
Make sure Chutney is enough spicy to add up the pep to the dosa.
If this is packed in hot pack and sent for lunch, it will be really yummy.
Chutney has to be coarsely Ground.
Notes
Try to Spread Dosa thin on Pan.
And Chutney has to be spicy
Keyword
south indian recipe
Tried this recipe?
Let us know
how it was!