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Magali / Mahali Kizhangu Pickle
Srividhya Ravikumar
Magali Kizhangu Pickle - Traditional regional recipe of tamilnadu
4.30
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Prep Time
3
hours
hrs
30
minutes
mins
Cook Time
1
hour
hr
Total Time
4
hours
hrs
30
minutes
mins
Served As
Breakfast
,
Dinner
,
Lunch
Recipe Cuisine Type
Breakfast
,
Chettinad
,
Homestyle Cooking
Servings
15
Ingredients
1x
2x
3x
Magali kizhangu : 1/2 kg
Thick Curd : 1 lt
Mango Ginger
Maa inji : 150 gm
Red Chillies : 10 nos
lemon : 5 nos
Green chillies : 5
Mustard seeds : 50 gms
Fenugreek seeds : 1 tsp
Turmeric powder : 2 tbsps
Salt : 1 1/2 tsps
Instructions
Wash & Soak the magali kizhangu for 2 hours.
Chop the lemon and keep aside.
Peel the skin and remove the middle root / fibre . Finely chop the root.
Add the lemon pieces,salt,Chopped Mango ginger, green chillies to it and mix well. Let it soak for 2 days.
After 2 days , Grind red chillies, mustard seeds,fenugreek seeds to a fine paste.
Beat the curd well,add the paste and mix. Add the magali kizhangu mixture to the curd and mix everything well.
Now the pickle is ready to serve. Store it in an air tight container.
Keyword
dessert recipe, pickles, regional recipe, side dish
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