Peel the bananas and slice them into 3 pieces, lengthwise.
Add above batter items into the mixing bowl, blend it thoroughly to form a semi thick batter with a dropping consistency and do make sure there no lumps in the batter.
Now dip the slices in batter and evenly coat them.
Heat the oil in a kadai.
Deep fry them until they become golden brown. Flip them in between.
Remove from oil and drain the excess oil with paper towel.
Serve hot with Masala Chai.