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Spicy Urad Dal
Neelam Barot
Spicy Urad dal is one of the favourite dish of my family. In winter season we prepared with green masala and in summer or rainy season we used dry masala. This one is very easy and healthy recipe of Urad dal . I hope you all love the dish.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
White Urad dal 1 cup
Water 2 glass
Garlic 10-12 cloves
Green chilli 7-8
Ginger 1 piece
Salt as your taste
Garam masala 1 tsp
Dhaniya jeera powder 1tbs
Chopped coriander leaves 2 tbs
For tadka :-
Ghee 1 tbs
Oil 2 tbs
Jeera 1 tsp
Rai 1 tsp
cloves
4-5
Star anise 1-2
Bay leaf 1-2
Hingh 1/2 tsp
Red chilli chopped 1 for garnish
Lemon slice 3-4 for garnish
Instructions
Firstly wash and shak the dal and keep waise for 20 minute. Crushed coarsely garlic, green chilli and ginger.
After 20 minute drain the water from dal and add dal into the cooker then add 1 and 1/2 glass of water .
Now give 3 whistle to the cooker then leave it for cool down. Dal is ready for tadka.
For tadka keep kadai on flame add ghee and oil for
simmer
.
Now add jeera and rai , When it start to crackle and
simmer
add hing, cloves, star anise, bay leaf .
Add crushed chilli ,ginger, garlic and keep stirring. Add this tadka into the dal.
Now add salt garam masala, dhaniya jeera powder and keep boiling on slow flame for 7-8 minute.
Add chopped coriander leaves and remove from the flame.
At the serving time add chopped red chilli and coriander leaves. Serve with bajra roti or makke ki roti with masala buttermilk as your choice.
Notes
In summer make it with dry spices and in winter make with green spices you all love the taste of it.
Keyword
basic recipe, lunch recipe, rajasthani
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