Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Lauki Besan Ki Kheer
Priyanjali Joardar
Addition of besan to the lauki kheer has made this a yummy creamy delight!
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Desserts
,
Indian
,
North Indian
Servings
3
Ingredients
1x
2x
3x
Milk 1/2 litre
Grated Bottle gourd 1/2 cup
gm
flour 1/4 cup
Sugar 1/4 cup or as required
Cardamom powder 1/2 teaspoon
Chopped almonds a handful
Ghee 1 tablespoon
Instructions
Dry
roast
the gram flour and Keep aside.
Take ghee in a kadai. Add the bottle gourd and cook for ten minutes till it's water evaporates and it's almost cooked.
Boil milk in a pan. Add the bottle gourd and cook for 10 minutes till it's fully cooked. Keep stirring in between.
Dissolve the gram flour in little water and add to the pan. Cook for 5 minutes and stir so that it mixes well and doesn't stick to the bottom.
Add sugar, cardamom powder and almonds .mix well.
Simmer
for 10 minutes and switch off the flame. The kheer will thicken more on cooling.
Serve it warm or chill it in the fridge and serve.
Notes
Add sugar as per your taste Dry fruits can be added to the kheer.
Keyword
dessert recipe, indian dessert recipe, rakhi
Tried this recipe?
Let us know
how it was!