. A crisp brown savoury dough with a generous helping of rich pizza pasta sauce that is mixed with carrots, bell pepper, beans, onion, peas and gooey mozzarella. Just the recipe for a mouth-watering treat.
veg pizza puff dough recipe:-
firstly, in a bowl take 2 cups maida, 1 tsp baking powder, salt to taste and 3 tbsp oil.
crumble and combine the flour well.
Now add in cold water as required and knead the dough.
knead the dough for 10 minutes or till the dough turns smooth and tight.
cover with the moist cloth and rest for an hour.
veg pizza puff stufing:-
In a wok heat 2 tsp oil and saute finely chopped garlic.
Add onions and saute well.Additionally, add finely chopped capsicum,carrot,peas and corn kernels and saute for a minute.
Add salt,red chilly powder,sugar and continue to saute.cover and simmer for 2 minutes or more, till vegetables gets half cooked.
Add in 4 tbsp of pizza -pasta sauce and mix well.
Allow the stuffing to cool completely.
Now add in half cup of grated mozzarella cheese and mix it well. keep aside.
After 1 hour, knead the dough slightly.Divide the dough half and roll the dough slightly thick.
cut rectangle pieces with the help of knife or pizza cutter.Brush the ends with water, as it helps to stick.
Take a tbsp of stuffing, and place over one side of the sheet.cover the stuffing with other half sheet.
Press the sides gently making sure the stuffing is inside.Also with the help of fork, press slightly giving a nice impression.
Now deep fry the veg pizza puff in hot oil. or bake in a preheated oven at 180 degrees celsius for 30 to 35 minutes. make sure to brush with oil before baking.
stir occasionally, keeping the flame on low to medium.fry till the pizza puff turns golden and crisp.
finally, serve it with tomato sauce or mayonnaise.