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Airfried Corn Discs
kritika vijay
Enjoy sweet summer corn in a new way for a casual party or an evening snack. Highly nutrious and easy to make.
4.50
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6
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Prep Time
1
hour
hr
Cook Time
25
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
corn cob -2
cut in to 1 /1.5 inch thick
Hung curd-1/2cup
gm
flour-2 tspn
Red chilly garlic paste or schezwan sauce-2 tspn
Mixed herbs-1tspn
Red chilly powder-1/4tspn for mor spiciness
Salt
chaat masala -for sprinkle
lemon -1
Instructions
For marination:- In a bowl add hung curd,gram flour,mixed herbs,salt,red chilly garlic paste,red chilly powder mix it well and put aside.
Take corn cobs n cut 1/1.5 inch thick in to discs.
Add corn discs in to the marination and mix and it with hands so that the marinade coats each disks evenly.
cover the bowl and keep it in the fridge for 45 min to 1 hour.
Now preheat airfryer at 180 degree for 5 min afterwards arrange all the disks vertically in it and cook it for 20-25min
when one side gets cooked turn the discs carefully to other side so that it gets properly cooked from all sides.
finally sprinle some chaat masala and lemon juice on the corn discs and serve it .
Notes
you can marinate the corn disc overnight also.
you can adjust spiciness as per your requirement
Keyword
sesame seeds, yummy
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