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Homemade Venna/Makkhan/Butter
Abhinetri's Recipes
Venna / Makkhan / Butter is considered to be "An all-time favourite Naivedhyam of Lord Krishna." Here's the recipe of homemade Butter on the occasion of "Janmashtami."
The recipe mentioned here is an easy method to prepare at home.
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Prep Time
10
hours
hrs
Cook Time
15
minutes
mins
Total Time
10
hours
hrs
15
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
Andhra
,
Indian
Servings
4
Calories
2
kcal
Ingredients
1x
2x
3x
1
liter
Milk
With Fat content
2
tsp
Curd
10
Ice cubes
Instructions
Boil Milk on a low flame. Once boiled allow it to attain room temperature.
Refrigerate it for one day. After a day, separate the cream and store it in the refrigerator.
Repeat the process for 4 to 5 days to collect required cream from the milk.
On the fifth day, pour a cup of warm milk to it. Then add curd to it. Mix this well. Allow it to ferment for 10 hours.
After fermentation, churn it well.
Now add ice cubes to it and churn again.
Then separate the butter from it and transfer the butter / makkhan into a bowl with cool water.
Ready to be offered as Naivedhyam to the deity :) .
Video
Notes
The craft used is prepared at home 🙂 .
You can refer the reference URL for the step by step process.
Nutrition
Calories:
2
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
2
mg
Potassium:
1
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
1
IU
Calcium:
4
mg
Iron:
1
mg
Keyword
butter, homemade
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