Rajasthani lahsun ki chutney is very famous as we used to make it with dal baati, in winters and preserve it for long time. Can have this yummy spicy chutney with any paratha, dal, khakra or spread on bread too.Very useful in traveling too as it can preserve longer. Now we come on benefits of garlic. Garlic has sulfur compound known as allicin which has potent medical property garlic is full of nutritious but low in calories, rich in Vitamin C, Vitamin B and Manganese. Dry red chilli has Vitamin A and Vitamin C.